Thai chili paste, or Nam Prik Pao (น้ำพริกเผา), is a cornerstone of Thai cooking—aromatic, spicy, sweet, and deeply savory. Whether you’re crafting a classic Tom Yum soup or looking to spice up your stir-fry, this flavorful condiment is a must-have in your kitchen.
In this post, we’ll explore everything you need to know about Thai chili paste: what it is, how it’s made, how to use it, where to buy it, and even how to make it yourself at home.
What Is Thai Chili Paste?
Thai chili paste is a thick, rich blend of roasted chilies, garlic, shallots, shrimp paste, and palm sugar, often enhanced with tamarind for a tangy kick. It’s known for its balanced flavor—spicy, sweet, salty, and umami all in one bite.
It is widely used in Thai kitchens for:
- Stir-fries
- Soups like Tom Yum and Tom Kha
- Dipping sauces
- Marinades
- Fried rice or noodles
Ingredients in Thai Chili Paste
A traditional Nam Prik Pao recipe includes:
- Dried red chilies – Roasted for a smoky flavor
- Garlic & shallots – Adds depth and aroma
- Shrimp paste – For an umami-rich punch (can be replaced for vegan versions)
- Palm sugar – A hint of sweetness to balance the spice
- Fish sauce or soy sauce – Adds salty, savory elements
- Tamarind paste – For a slightly sour, tangy note
- Oil – Usually vegetable or soybean oil for frying the ingredients
These are carefully blended into a paste that can be stored and used as needed.
How to Use Thai Chili Paste
Here are some popular ways to enjoy Thai chili paste:
1. Tom Yum Soup
One of the most iconic Thai soups, Tom Yum gets its depth of flavor from a spoonful of Thai chili paste mixed into the broth.
2. Stir-Fried Dishes
Add a tablespoon to stir-fried vegetables, seafood, or chicken for a quick flavor boost.
3. Spread or Dip
Use it as a spread on toast, or mix with lime juice and fish sauce for a tangy dipping sauce for grilled meats or spring rolls.
4. Fried Rice
Nam Prik Pao Fried Rice (Khao Pad Nam Prik Pao) is a quick, spicy Thai comfort food loaded with flavor.
Where to Buy Thai Chili Paste
Thai chili paste is widely available online and in Asian supermarkets. Look for brands like:
- Mae Pranom
- Pantai Norasingh
- Nittaya
- Thai Kitchen (for a milder, Western-friendly version)
If you want a cleaner label or specific dietary needs (vegan, gluten-free), consider making your own.
How to Make Thai Chili Paste at Home (Easy Recipe)
Ingredients:
- 10 dried red chilies
- 4 cloves garlic
- 2 shallots
- 1 tsp shrimp paste (or miso for vegan)
- 2 tbsp palm sugar
- 2 tbsp tamarind paste
- 3 tbsp oil
- 1 tbsp fish sauce or soy sauce
Instructions:
- Toast chilies, garlic, and shallots until slightly charred.
- Blend them with shrimp paste, tamarind, sugar, and fish sauce.
- Heat oil in a pan and simmer the paste until thick and fragrant.
- Let cool and store in a glass jar. Refrigerate for up to 3 weeks.
Is Thai Chili Paste the Same as Sambal or Sriracha?
Not quite. Thai chili paste is roasted and caramelized, giving it a deeper, smokier flavor. Sambal is raw and spicier, while Sriracha is smoother and slightly vinegary. Each has its place, but Thai chili paste stands out for its complexity.
Health Benefits of Thai Chili Paste
- Rich in Antioxidants – Chilies and garlic are packed with nutrients
- Boosts Metabolism – Capsaicin in chilies can support fat burning
- Aids Digestion – Tamarind and garlic help with gut health
- Low in Carbs and Sugar (homemade versions)
Final Thoughts: Why You Should Always Have Thai Chili Paste in Your Kitchen
Whether you’re a Thai food enthusiast or just exploring Asian flavors, Thai chili paste is your secret weapon. Its depth and versatility can turn simple ingredients into a restaurant-quality dish. With just one spoonful, you unlock layers of authentic Thai flavor.
